The Growing Girl

Amateur gardening experiences of a growing girl.

Honey Fruit Pizza

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  •  1/3 cup  sifted powdered sugar
  •  3/4 cup  butter
  •  2 cups  all-purpose flour
  •  2 tablespoons  honey
  •  1 tablespoon  cornstarch
  •  1/3 cup  apple juice or orange juice
  •  2 tablespoons  currant jelly or apple jelly
  •  1 cup  sliced strawberries
  •  1/2 cup  blueberries or raspberries
  •  1 medium  nectarine or peach, pitted and sliced (peel peach if using)
  •  1/2 cup  seedless green grapes or red grapes, halved
  1. Preheat oven to 375 degrees F. For crust, in a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack.
  2. For glaze, in a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir).
  3. Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving.
Yield: 12 servings
Recipe taken from

Author: Waxing Poetica

I am a poet at heart with a cosmiconscious mind. I'm not so good at hiding my insides, and I find it hard not to be honest to being. Creating and recreating, birthing and earthing, these are things I do being supremely born according to the Word.

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