The Growing Girl

Amateur gardening experiences of a growing girl.

Veggie Gyro

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  •  1 container (6 ounces)  plain, low-fat yogurt, liquid drained (if any)
  •  1/2   cucumber, peeled, seeded and diced
  •  1 clove  garlic, finely chopped
  •  1 tablespoon  lemon juice
  •  1 tablespoon  fresh dill, chopped
  •  Pinch   salt and pepper
  •  4   whole-wheat pitas
  •  1/2 head  iceberg lettuce, sliced
  •  1/2 small  red onion, peeled and thinly sliced
  •  2 large  plum tomatoes (about 1/2 pound), sliced
  •  1 package (8 ounces)  garlic-and-herb flavored feta cheese, crumbled
1. To make sauce: Stir together yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a small bowl. Cover and chill 30 minutes.
2. Assemble gyros: Wrap pitas in damp paper towel and microwave for 20 seconds. Place puffed-side down on plates. Down the middle of each, evenly layer lettuce, sauce, onion, tomato slices and feta. Fold up both sides like a taco.
Recipe taken from

Author: Waxing Poetica

I am a poet at heart with a cosmiconscious mind. I'm not so good at hiding my insides, and I find it hard not to be honest to being. Creating and recreating, birthing and earthing, these are things I do being supremely born according to the Word.

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