The Growing Girl

Amateur gardening experiences of a growing girl.

Recipe: Carrot Coins with Thyme

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Ingredients

  • 4 cups sliced carrots
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
Recipe taken from www.TasteOfHome.com
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Author: Waxing Poetica

I am a poet at heart with a cosmiconscious mind. I'm not so good at hiding my insides, and I find it hard not to be honest to being. Creating and recreating, birthing and earthing, these are things I do being supremely born according to the Word.

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